Hobs

Hobs

Cooking surfaces engineered around the way you cook

From precise induction to a gas flame and fully modular cooking set into the worktop, our hobs offer a surface for every style of cooking. Engineered by ASKO and V-ZUG, each unites exacting control with the clean, considered design of the modern kitchen.

Celsius Induction

Celsius Induction

Induction cooking at its most precise: rather than selecting a power level, you set an exact temperature and the hob holds it with sensor-guided accuracy. Delicate tasks — melting, simmering, tempering — are maintained perfectly, while intense heat is delivered the instant it is called for.

Gas Slider

Gas Slider

For those who prefer a living flame, the gas slider pairs the responsiveness of gas with intuitive slider control. A fingertip adjusts the flame with precision and ease, uniting a traditional way of cooking with a refined, contemporary interface.

Modular

Modular

Inspired by the professional kitchen, our modular system — as found in the VarioCook range — sets individual cooking elements directly into the worktop, in the configuration you choose. The burners become an integral part of the surface itself, allowing a cooktop tailored precisely to how you cook and how your kitchen is composed.

Flush Installation

Flush Installation

Set perfectly level with the surrounding worktop, a flush-installed hob creates a single, uninterrupted surface. Beyond its clean, architectural appearance, it makes for effortless cleaning — a seamless expanse with nothing to interrupt the eye or the cloth.

External Knobs

External Knobs

A V-ZUG signature, external knobs bring tactile, mechanical control to the precision of induction. Each adjustment is made by hand with reassuring accuracy — the immediacy of a traditional control paired with the sophistication of modern cooking.

Volcano Wok

Volcano Wok

An ASKO innovation, Volcano concentrates intense, powerful heat exactly where it is needed, bringing the ferocity of a professional flame to searing, stir-frying, and rapid boiling. Heat builds quickly and responds instantly, giving you full command of the most demanding techniques.

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