Hoods

Mounted against the wall above the hob, the wall hood is at once a functional cornerstone and a design statement. Commanding extraction is presented within a sculptural form that draws the eye while keeping the air above your cooking clear.

Concealed within a cabinet or canopy, the built-in hood delivers effective extraction while remaining entirely out of sight. It is the natural choice where a restrained, uninterrupted aesthetic is desired, performing discreetly behind the lines of your joinery.

Rising from the worktop only when required, the downdraft hood extracts at the source before retracting seamlessly from view. A refined solution for islands and open layouts, where overhead extraction would otherwise interrupt the sightline.

Suspended above a central island, the island hood is visible from every angle and conceived as a centrepiece. Assured extraction and considered form combine to anchor the heart of an open-plan kitchen.

Integrated flush into the ceiling, this hood draws across the entire cooking zone while remaining all but invisible. Extraction becomes part of the architecture — present in performance, absent in appearance.

Uniting induction cooking and extraction within a single surface, the extractor hob captures steam and vapour at the very point they arise. The result is an uncluttered worktop, an unbroken sightline, and exceptionally effective ventilation.